Standing Ribeye Roast
Certified Angus Beef LLC
This bone-in rib roast makes an impressive meal for special occasions. Follow this step-by-step recipe and learn how to cook a ribeye roast like a pro in no time. Serves 8.
1 (8-pound) Certified Angus Beef ® bone-in rib roast
3 tablespoons kosher salt
2 tablespoons fresh cracked pepper
- Preheat oven to 450ºF. Season roast evenly with salt and pepper. Place roast bone-side down in pan.
- Place beef in oven and roast 15 minutes. Reduce heat to 325ºF and continue roasting about 2 3/4 hours for medium (when thermometer registers 135 -140ºF).
- Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.