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Standing Ribeye Roast

Certified Angus Beef LLC

This bone-in rib roast makes an impressive meal for special occasions. Follow this step-by-step recipe and learn how to cook a ribeye roast like a pro in no time. Serves 8.

INGREDIENTS:

1 (8-pound) Certified Angus Beef ® bone-in rib roast
3 tablespoons kosher salt
2 tablespoons fresh cracked pepper

INSTRUCTIONS:
  1. Preheat oven to 450ºF. Season roast evenly with salt and pepper. Place roast bone-side down in pan.
  2. Place beef in oven and roast 15 minutes. Reduce heat to 325ºF and continue roasting about 2 3/4 hours for medium (when thermometer registers 135 -140ºF).
  3. Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.