Philly Cheese Steak Cups
Recipe provided by the Certified Angus Beef® brand
Serve Philly Cheese Steak Cups at your party and watch them disappear! This easy appetizer recipe has beefy, cheesy deliciousness packed into a buttery crescent roll crust. Serves 12 appetizer portions.
2 (8-ounce) Certified Angus Beef ® top sirloin steaks
2 teaspoons canola or vegetable oil
1 small yellow onion, thinly sliced
1 bell pepper, yellow or red, seeded and cut into thin strips
1 teaspoon salt
1/2 teaspoon pepper
Standard 12-count muffin tin
Non-stick cooking spray
all-purpose flour, for dusting
2 tubes (8-ounce each) crescent dough sheets
8 slices provolone cheese, cut into thirds
- Preheat oven to 400°F. Heat oil in a large frying pan on medium high heat. Sear top sirloin steaks 2-3 minutes per side to develop a deep brown crust; transfer to cutting board.
- Turn the pan heat down to medium and sear peppers and onion, stirring often until slightly soft and browned on edges, about 3 minutes; transfer to a mixing bowl. Cut steaks into super thin 1/2-inch wide ribbons; toss with peppers and onion and season with salt and pepper.
- Lightly spray muffin tin with cooking spray. Lightly dust work surface with flour. Lay out crescent dough and cut each into 6 squares then round corners. Press discs into muffin tin and place a piece of provolone at the bottom of each dough cup.
- Discard excess liquid from steak mixture; evenly divide within each dough cup and top with remaining provolone.
- Bake for 8 minutes, rotate pan and bake 5-6 more minutes until dough is golden brown and cheese is bubbly on top. Cool steak cups at least 10 minutes in tin before serving.