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Holiday Roast

A robust rib roast recipe provided by the Certified Angus Beef ® brand that is sure to please at your next holiday gathering!


  • 1 (5-6 pound) Certified Angus Beef ® boneless or bone-in rib roast
  • 1 tablespoon coriander
  • 1 tablespoon mustard seeds
  • 2 teaspoons caraway seeds
  • 2 tablespoons kosher salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon coarse ground peppercorn trio
  • 2 teaspoon red pepper flakes
  1. Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
  2. Season all sides of rib roast with rub, cover with plastic wrap and refrigerate for at least one hour, overnight preferred. Bring to room temperature prior to cooking.
  3. Preheat oven to 450 degrees F. Place rib roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 325 degrees F and roast for 1 3/4 to 2 hours depending on size, or to internal temperature of 125 degrees F for a deep pink interior.
  4. Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast and serve.