Recipes, Cooking Tips, Latest News & More

Certified Angus Beef – Taste the Difference

More than just a steak - it's a culinary experience!

Only 3% of Angus beef qualifies as Certified Angus Beef (CAB). To earn the logo, the beef must meet 10 exacting standards, making it more selective than USDA Choice and Prime. New York Butcher Shoppe is the only retailer in Asheville guaranteed to carry CAB.

The Best of the Best is CAB Prime. Less than 1.5% of beef achieves this high standard. The flavor is derived from the intense marbling, which melts throughout the meat as it cooks. The ranchers who raise CAB Angus have a deep respect for the land and a dedication to ensuring their family farm or ranch is sustainable, so it can be handed down to future generations. It's this attention to the land and the animals, that results in the best quality of beef available.

To learn more about Certified Angus Beef and the farmers who take great pride in bringing you the highest quality product available, click here.